Founded in Lebanon in March of 2007, the Leil Nhar concept began from a simple point of inspiration – Beirut – an urban city that is upbeat, bright and lively. Leil Nhar sought to mirror the compelling feel of Beirut in its core, creating a dining model which offers fast bites around the clock.
Founders Dory Daccache (CEO) and Naji Jabre (COO) came together with a vision, fusing their lengthy years of experience in the F&B and hospitality fields, to create a concept revolving around dough. The name soon followed, specifically chosen to reflect the nature of urban life, as well as the variety of rich offerings that can be savored at various times of day.
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